Kan-anan Native Restaurant by Lantaw or commonly known as Kan-anan takes their inspiration from home cooked food with a menu that boasts dishes known to the Filipino palate. Though made to suit the locale’s, the restaurant also intends to let foreigners and visitors be familiar with the Filipino food culture.

The menu is divided into seven categories namely: Soup, Veggies, Sinugba, Rice, Appetizer, Main Course and Dessert. Keeping the native spirit, the menu design as well as the restaurant interior and exterior stays relevant to the theme of our dishes.

Kan-anan finds its home in Robinson’s Galleria’s Verandah. Surrounded by the mall’s nature theme, the restaurant finds comfort in being accessible to families and individuals who crave to reminisce their experience in their own homes by our dishes.